Name: Crackers with Ham and Dill Spread
Prep time: 15 min
Total time: 15 min
Yield: 1 dozen
Ingredients: 3 oz (85 g) sliced white ham, coarsely chopped; 1/4 cup (65 g) cream cheese, softened; 3 tbsp (45 ml) mayonnaise; 2 tsp dill, finely chopped; 12 plain crackers (Melba Toast-style); Prepared yellow mustard, to taste; Sour gherkins, thinly sliced lengthwise, to taste

Ingredients

3 oz (85 g) sliced white ham, coarsely chopped
1/4 cup (65 g) cream cheese, softened
3 tbsp (45 ml) mayonnaise
2 tsp dill, finely chopped
12 plain crackers (Melba Toast-style)
Prepared yellow mustard, to taste
Sour gherkins, thinly sliced lengthwise, to taste

Preparation

In a small food processor, purée the ham, cream cheese and mayonnaise until smooth. Add the dill. Season generously with pepper and mix well. The spread will keep for 3 days in an airtight container in the refrigerator.
Top the crackers with mustard and the ham spread. Garnish with gherkin slices. Serve immediately.

Note from Ricardo

This quick-to-prepare spread is irresistible thanks to the addition of dill and gherkins. A recipe the whole family will love!

Crackers with Ham and Dill Spread

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note