Recipes  

Bison Bacon Burgers with Celery Remoulade

  • Preparation 30 MIN
    Cooking 15 MIN
    Chilling 15 MIN
  • Servings 6
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Ingredients

Celery Remoulade

Bison Burgers

Preparation

Celery Remoulade

  1. In a bowl, combine the mayonnaise, vinegar, capers, mustard, horseradish, pickle and green onion. Season with salt and pepper. Add the celeriac and mix well. Let marinate while you prepare the burgers.

Bison Burgers

  1. In a food processor, finely chop the bacon and bread. Transfer to a large bowl.
  2. Add the meat and cheese to the bowl. Lightly season with salt and pepper. Mix well. With your hands, form the mixture into 6 patties. Place on an oiled plate. Lightly oil the patties and refrigerate for 15 minutes.
  3. Preheat the grill, setting the burners to high. Oil the grate.
  4. Grill the patties for 6 minutes on each side or until cooked through. Toast the hamburger buns.
  5. Place a patty on each bun bottom and top with the remoulade. Close with the bun tops and serve.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.