Name: Satay Brothers’ Braised Pork Belly Steamed Buns
Prep time: 30 min
Cook time: 2 h 15 min
Total time: 2 h 45 min
Yield: 6 serving(s)
Ingredients: ½ cup (125 ml) dark soy sauce (see note) or regular soy sauce; 2 tbsp sugar; 1 tbsp Chinese five-spice powder; 1 ½ lb (675 g) fresh pork belly; 6 green onions, halved; 2 ½ cups (625 ml) low-sodium chicken broth; 12 steamed buns, hot; Hoisin sauce, to taste; ½ English cucumber, unpeeled, thinly sliced; 2 green onions, thinly sliced; Cilantro leaves, to taste; Chili pepper, seeded and thinly sliced (optional)

Note from Ricardo

The pork freezes well.

Dark soy sauce is generally used to give a rich, appetizing colour to stir-fries and marinades. On the label, you should find the words “dark” or “black” and “thick”. It is often available in Asian grocery stores.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Satay Brothers’ Braised Pork Belly Steamed Buns

Categories

Ingredients

Pork Belly

Buns and Toppings

Preparation

Pork Belly

Assembly

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO The Rock 12" Frypan