Mortadella Mousse

  • Preparation 15 MIN
    Chilling 15 MIN
  • Servings 1
  • Makes 1 ¾ cups (430 ml)



  1. In a food processor, chop the mortadella. Add both cheeses and the milk. Blend until smooth, about 2 minutes. Use a spatula to scrape down the sides of the food processor as needed. Transfer to a bowl or serving dish. Refrigerate for 15 minutes.
  2. Sprinkle the mousse with the pistachios. Serve with toasted bread and antipasti, if desired.


The mortadella mousse will keep for 4 days in an airtight container in the refrigerator.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.