Fried Chicken Burgers

Ingredients

• Sauce

  • ¼ cup (60 ml) sour cream
  • ¼ cup (60 ml) mayonnaise
  • 3 tbsp celery, cut into small dice
  • 1 tbsp dill, finely chopped
  • 2 tsp (10 ml) dill pickle juice
  • 1 tsp (5 ml) hot sauce Frank’s Red Hot^® style, or more to taste
  • 1 green onion, chopped

• Burgers

  • 4 hamburger buns
  • 4 pieces crispy beer-battered fried chicken, warm
  • Dill pickle slices, to taste
  • Iceberg lettuce, thinly sliced, to taste