Grilled Chicken Wraps

Ingredients

• Grilled Mustard Chicken

  • ¼ cup (60 ml) olive oil
  • ¼ cup (60 ml) buttermilk
  • 2 tbsp (30 ml) Dijon mustard
  • 1 shallot, peeled and coarsely chopped
  • 2 garlic cloves, peeled and coarsely chopped
  • 2 sour gherkins, coarsely chopped
  • ½ tsp salt
  • 1 lb (450 g) boneless, skinless chicken breast, halved horizontally

• Wraps

  • 3 cups (90 g) romaine lettuce, torn into small pieces
  • 1 cup (120 g) carrots, cut into a fine julienne
  • 2 Lebanese cucumbers, cut into thin ribbons
  • 2 tbsp (30 ml) mayonnaise
  • 2 tbsp freshly grated Parmesan cheese
  • 1 tbsp dill, finely chopped
  • 4 large wheat tortillas, around 9 inches (23 cm) in diameter