Bao Bun-Inspired Chicken Sandwich with Pickled Carrot

Name: Bao Bun-Inspired Chicken Sandwich with Pickled Carrot
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 large carrot; 1 tbsp (15 ml) rice vinegar; 1 tsp sugar; 8 slices white sandwich bread; 1/3 cup (75 ml) mayonnaise; 3 tbsp (45 ml) hoisin sauce; 1 ½ cups (255 g) cooked chicken, thinly sliced; 2 Lebanese cucumbers, cut into rounds; ½ jalapeño pepper, seeded and thinly sliced; Cilantro leaves, to taste

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Preparation 15 MIN
Servings 4

Ingredients
Preparation

Ingredients

1 large carrot
1 tbsp (15 ml) rice vinegar
1 tsp sugar
8 slices white sandwich bread
1/3 cup (75 ml) mayonnaise
3 tbsp (45 ml) hoisin sauce
1 ½ cups (255 g) cooked chicken, thinly sliced
2 Lebanese cucumbers, cut into rounds
½ jalapeño pepper, seeded and thinly sliced
Cilantro leaves, to taste

Preparation

Using a vegetable peeler, cut the carrot into long ribbons. In a bowl, combine the carrot ribbons with the vinegar and sugar. Let sit for 5 minutes. Drain.
Cover one side of each bread slice with the mayonnaise. Drizzle with hoisin. Divide the chicken among 4 pieces of bread. Top with the cucumbers, carrot ribbons, jalapeño and cilantro. Close the sandwiches.

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Bao Bun-Inspired Chicken Sandwich with Pickled Carrot

Ingredients

Preparation

To help you with this recipe

New Straight Handle Peeler

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