Corncob Papillote with Spice Butter

  • Preparation 15 MIN
    Cooking 20 MIN
  • Servings 4



  1. Preheat the grill, setting the burners to high.
  2. In a bowl, combine the butter, mustard and spices. Season with salt and pepper. Using a pastry brush, cover the corn with the spiced butter. Place the corn on a double layer of foil. Tightly seal the foil to form a packet (papillote).
  3. Place the foil packet on the barbecue and close the lid. Cook for 20 minutes, turning the packet over halfway through.
  4. Garnish the corn with the labneh, zhoug, almonds and cilantro. Drizzle with lime juice.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.