Name: Breakfast Sandwich
Prep time: 5 min
Cook time: 40 s
Total time: 5 min 40 s
Yield: 1 serving(s)
Ingredients: 1 egg; 1 tsp chives, finely chopped (optional); ½ slice cheddar cheese; 1 English muffin, halved horizontally and lightly toasted; Mayonnaise, to taste; 1 leaf lettuce, thinly sliced; ½ slice ham; 1 tbsp chorizo, cut into small dice; 1 slice tomato; Hot sauce, to taste

Preparation

Sandwich
- Crack the egg into a 3 ¾-inch (9.5 cm) wide ramekin and add the chives, if desired. Season with salt and pepper. Whisk with a fork.
- Place the ramekin in the microwave oven. Cover with a small plate and cook for 30 seconds. Place the cheese over the egg and cook, uncovered, for 10 seconds or until the egg is cooked.
- Cover the inside of the English muffin with mayonnaise. Add the lettuce and omelette. Add a topping, if desired.

Breakfast Sandwich

Categories

Ingredients

Sandwich

Topping of your choice (optional)

Preparation

Sandwich

Personal Note

To help you with this recipe

RICARDO Chef’s Knife