Spicy Salmon Tartare and Corn Salad with Pita Chips

  • Preparation 30 MIN
    Cooking 8 MIN
  • Servings 2



  1. With the rack in the middle position, preheat the oven to 400°F (200°C).
  2. Using a pastry brush, cover the pita halves with the oil on both sides and place on a baking sheet. Sprinkle with the steak spice.
  3. Bake for 8 minutes or until lightly golden and crispy. Let cool while you prepare the salad.
  4. Meanwhile, in a bowl, combine the remaining ingredients. Break the pita into pieces and add to the salad. Season with salt and pepper. Serve immediately.


The iceberg lettuce can be replaced with 2 cups (60 g) thinly sliced romaine hearts.

The piri piri sauce can be replaced with ½ tsp (2.5 ml) Tabasco-style sauce.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.