One-Pot Rice with Sausages, Fennel and Peppers

Ingredients

• • 1 lb (450 g) spicy Italian sausages, casings removed
  • 3 tbsp (45 ml) olive oil
  • 1 small fennel, quartered lengthwise, cored and thinly sliced
  • 1 red bell pepper, seeded and cut into strips
  • 2 tsp sweet paprika
  • 1 ½ cups (300 g) long grain parboiled rice
  • 3 cups (750 ml) unsalted chicken broth
  • ½ cup (125 ml) dry white wine
  • ½ cup (35 g) Parmesan cheese, finely grated
  • 3 tbsp fennel fronds, finely chopped