Pork Chops with White Barbecue Sauce

Name: Pork Chops with White Barbecue Sauce
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 4 serving(s)
Ingredients: ¾ cup (180 ml) mayonnaise; 2 tbsp (30 ml) apple cider vinegar; 1 tbsp brown sugar; 1 tbsp (15 ml) prepared horseradish; ½ tsp dry mustard; ½ tsp black peppercorns, crushed; ½ tsp (2.5 ml) Worcestershire sauce; ¼ tsp garlic powder; ¼ tsp onion powder; ¼ tsp cayenne pepper; 4 boneless pork chops, each about 1 inch (2.5 cm) thick; 2 romaine hearts, halved lengthwise; 16 cherry tomatoes, halved; 1 ripe avocado, diced; 2 radishes, cut into thin rounds; 1 shallot, cut into rounds

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Preparation 15 MIN

Cooking 6 MIN
Servings 4

Ingredients
Preparation

Ingredients

Sauce

¾ cup (180 ml) mayonnaise
2 tbsp (30 ml) apple cider vinegar
1 tbsp brown sugar
1 tbsp (15 ml) prepared horseradish
½ tsp dry mustard
½ tsp black peppercorns, crushed
½ tsp (2.5 ml) Worcestershire sauce
¼ tsp garlic powder
¼ tsp onion powder
¼ tsp cayenne pepper

Meat

4 boneless pork chops, each about 1 inch (2.5 cm) thick
2 romaine hearts, halved lengthwise
16 cherry tomatoes, halved
1 ripe avocado, diced
2 radishes, cut into thin rounds
1 shallot, cut into rounds

Preparation

Sauce

In a bowl, whisk together all of the ingredients. Set aside.

Meat

Preheat the grill, setting the burners to high. Oil the grate.
On a plate, coat the pork chops in ¼ cup (60 ml) of the sauce. Season with salt and pepper.
Grill the pork for 3 minutes on each side until just pink at the centre or until the desired doneness. Let rest on a plate for 5 minutes. On a work surface, slice the meat.
Serve the meat on plates with the lettuce, tomatoes and avocado. Garnish with the radish and shallot rounds. Cover with the remaining sauce.

Note

White barbecue sauce, better known as Alabama White Sauce, is a southern US specialty. Invented in the 1920s, it differs from traditional barbecue sauces, which are made with brown sugar, ketchup and chili pepper.

Pork Chops with White Barbecue Sauce

Ingredients

Sauce

Meat

Preparation

Sauce

Meat

Note

Healthy Pick