Fried Dough Pastries with Maple (Copycat BeaverTails TM

Fried Dough Pastries with Maple (Copycat BeaverTails TM

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  • Preparation 15 min
  • Cooking 8 min
  • Waiting 1 h
  • Servings 6

These fry breads, reminiscent of BeaverTailsTM, are made with a dough that is left to rise until it doubles in size. The dough is then rolled out before frying each piece in oil, one at a time. They are sprinkled with cinnamon maple sugar or maple butter.

  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free

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Ingredients

Preparation

Note from Ricardo

For the yeast to be effective, it must not be too hot or too cold. The ideal temperature is 115°F (45°C).

A microwave oven is the perfect place to let the dough rise. Place a cup of boiling water next to the dough to create a warm, moist environment.

Personal Note

To help you with this recipe

RICARDO Instant Yeast 6 packets of 8 g

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Perfect for getting your hands dirty, RICARDO’s Instant Yeast is the magic ingredient that budding bakers need to achieve crisp, golden crusts and an airy, fluffy crumb every time! Perfect for all your homemade breads, pizza dough, bagels, cinnamon buns, and much more.

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