Fried Dough Pastries with Maple (Copycat BeaverTails TM

Fried Dough Pastries with Maple (Copycat BeaverTails TM

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  • Preparation 15 min
  • Cooking 8 min
  • Waiting 1 h
  • Servings 6

These fry breads, reminiscent of BeaverTailsTM, are made with a dough that is left to rise until it doubles in size. The dough is then rolled out before frying each piece in oil, one at a time. They are sprinkled with cinnamon maple sugar or maple butter.

  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free

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Ingredients

Preparation

Note from Ricardo

For the yeast to be effective, it must not be too hot or too cold. The ideal temperature is 115°F (45°C).

A microwave oven is the perfect place to let the dough rise. Place a cup of boiling water next to the dough to create a warm, moist environment.

Personal Note