Recipes  

Hot Dogs with Kale and Turnip Remoulade

  • Preparation 20 MIN
    Cooking 10 MIN
  • Servings 6
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Ingredients

Remoulade

Hot Dogs and Toppings

Preparation

Remoulade

  1. In a sieve set over a bowl, combine the turnips and salt. Let degorge for 5 minutes. Using your hands, press out as much water as possible. Discard the liquid. Place the turnips in a bowl. Add the remaining ingredients. Season generously with pepper and mix well. Set aside.

Hot Dogs and Toppings

  1. Meanwhile, place the sausages in a pot of boiling water. Cook over low heat for 5 minutes. Set aside in the warm water until ready to serve. Drain.
  2. In a large skillet over medium-high heat, brown the inside of the buns. Set aside on a plate.
  3. In the same skillet, soften the green onions in the butter for 1 minute. Add the kale and cook for 2 to 3 minutes or until tender. Season with salt and pepper.
  4. Spread mayonnaise and mustard over the inside of the buns. Top with the kale and sausages. Garnish with the remoulade and pickles.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.