Fried Egg Sandwiches

Name: Fried Egg Sandwiches
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1/4 cup (60 ml) mayonnaise; 4 tsp (20 ml) Dijon mustard; 4 tsp (20 ml) chives, finely chopped; 1 tomato, sliced; 1 avocado, sliced; 1 lime wedge; Tabasco sauce (optional); 8 slices sandwich bread; 2 tbsp (30 ml) butter; 4 eggs; 8 Boston lettuce leaves

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Preparation 20 MIN

Cooking 5 MIN
Servings 4

Ingredients
Preparation

Ingredients

1/4 cup (60 ml) mayonnaise
4 tsp (20 ml) Dijon mustard
4 tsp (20 ml) chives, finely chopped
1 tomato, sliced
1 avocado, sliced
1 lime wedge
Tabasco sauce (optional)
8 slices sandwich bread
2 tbsp (30 ml) butter
4 eggs
8 Boston lettuce leaves

Preparation

In a bowl, combine the mayonnaise, mustard and chives. Set aside.
Place the tomato and avocado slices on a plate. Drizzle with lime juice and a few drops of Tabasco sauce, if desired. Season with salt and pepper.
In a skillet over low heat, melt the butter and fry the eggs, cooking them on one side only. Season with salt and pepper.
Meanwhile, toast the bread in the toaster.
Spread the mayonnaise mixture on the toast. Garnish four of the toast slices with the tomato, avocado and lettuce. Top each with an egg and close the sandwiches. Serve immediately.

Content	% Daily Value
Calories 566
Total Fat 33 g
Saturated Fat 9 g
Sodium (salt) 959 mg
Carbohydrates 52 g
Fibre 6 g
Protein 15 g

Fried Egg Sandwiches

Ingredients

Preparation

Healthy Pick

Nutrition Facts