Fried Egg Sandwiches

  • Preparation 20 MIN
    Cooking 5 MIN
  • Servings 4



  1. In a bowl, combine the mayonnaise, mustard and chives. Set aside.
  2. Place the tomato and avocado slices on a plate. Drizzle with lime juice and a few drops of Tabasco sauce, if desired. Season with salt and pepper.
  3. In a skillet over low heat, melt the butter and fry the eggs, cooking them on one side only. Season with salt and pepper.
  4. Meanwhile, toast the bread in the toaster.
  5. Spread the mayonnaise mixture on the toast. Garnish four of the toast slices with the tomato, avocado and lettuce. Top each with an egg and close the sandwiches. Serve immediately.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 566  
Total Fat 33 g  
Saturated Fat 9 g  
Sodium (salt) 959 mg  
Carbohydrates 52 g  
Fibre 6 g  
Protein 15 g