Turkey Wellington with Caramelized Onions and Mushroom Sauce

Turkey Wellington with Caramelized Onions and Mushroom Sauce

  • Preparation 1 h 15 min
  • Cooking 2 h
  • Marinating 8 h
  • Chilling 3 h 30 min
  • Servings 6
  • Nut-free

Categories

Ingredients

  • Turkey

  • Sauce

Preparation

  • Turkey

  • Assembly

  • Sauce

Note from Ricardo

If you buy a turkey breast with skin, you can simply remove it and use it to prepare our crispy turkey skin recipe, which is great sprinkled over our roasted potatoes with confit garlic and rosemary.

We highly recommend using parchment paper because cooking juices will accumulate on the baking sheet as the turkey cooks. The parchment paper will make clean up much easier.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth and the Pure Butter Puff Pastry at IGA grocery stores.

Personal Note

To help you with this recipe

RICARDO Rolling Pin

RICARDO Rolling Pin

20.99 $

Every good cook should have this rolling pin in their kitchen. It is worthy of professional pastry chefs. This rolling pin is non-stick and solid, and hard wood handles provide stability and comfort.

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