- Preheat a waffle iron on high. Use a pastry brush to lightly oil the cavities.
- On a work surface, cover both sides of the bread slices with the mayonnaise, then sprinkle with the sugar.
- Place the bread in the waffle iron. Close the device. Cook for 4 to 5 minutes or until the bread is golden and caramelized.
- Cover the bread with the chocolate-hazelnut spread. Top with the banana slices and sprinkle with nutmeg.
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