Chocolate-Banana Waffle Toast

  • Preparation 10 MIN
    Cooking 4 MIN
  • Servings 4



  1. Preheat a waffle iron on high. Use a pastry brush to lightly oil the cavities.
  2. On a work surface, cover both sides of the bread slices with the mayonnaise, then sprinkle with the sugar.
  3. Place the bread in the waffle iron. Close the device. Cook for 4 to 5 minutes or until the bread is golden and caramelized.
  4. Cover the bread with the chocolate-hazelnut spread. Top with the banana slices and sprinkle with nutmeg.


The mayonnaise, which is oil-based, gets soaked up by the bread and, when combined with the sugar, creates a treat that is as crispy as can be.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.