Coconut and Mint Limeade

  • Preparation 10 MIN
    Chilling 2 H
  • Servings 1
  • Makes 5 cups (1.25 litres)



  1. In a blender, purée the flesh of the limes with the mint, coconut water and sugar until smooth. Strain through a sieve into a pitcher. Cover and refrigerate for 2 hours.
  2. Fill glasses with the ice cubes. Pour in the lemonade. Garnish with mint leaves and slices of dried lime (see recipe). Serve immediately.


For an alcoholic version, add 1 ½ oz (45 ml) white or dark rum per serving.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.