Sauces for Grilled Meats or Vegetables (Raclette)

Ingredients

• LEMON HERB SAUCE

  • 1/4 cup (60 ml) pesto
  • 1/4 cup (60 ml) olive oil
  • 2 tbsp parsley, finely chopped
  • 2 tbsp cilantro, finely chopped
  • 2 tbsp chives, finely chopped
  • 2 tbsp roasted almonds, chopped
  • 1 lemon, zest finely grated

• ASIAN-STYLE SAUCE

  • 1/4 cup (60 ml) mirin
  • 1/4 cup (60 ml) rice vinegar
  • 1 tbsp cilantro, finely chopped
  • 1 tsp (5 ml) sambal oelek
  • 1 green onion, finely chopped

• PEANUT SAUCE

  • 1/2 cup (125 ml) water
  • 1/4 cup (60 ml) peanut butter
  • 1/4 cup (60 ml) hoisin sauce
  • 1 tbsp fresh ginger, chopped
  • 1 tbsp (15 ml) rice vinegar
  • 1/2 tsp red pepper flakes
  • 1 garlic clove, chopped

• ROSÉ SAUCE

  • 1 onion, finely chopped
  • 2 tbsp (30 ml) olive oil
  • 1/4 cup (60 ml) tomato paste
  • 2 tbsp (30 ml) white wine vinegar
  • 1 tbsp sugar
  • 1/4 cup (60 ml) mayonnaise

• CURRY SAUCE

  • 1/4 cup (60 ml) mayonnaise
  • 1/4 cup (60 ml) Greek yogurt or sour cream
  • 1 tsp curry powder
  • 1/4 tsp ground turmeric

• AMERICAN-STYLE MAYONNAISE

  • 1 tbsp (15 ml) Dijon mustard
  • 2 tsp (10 ml) harissa
  • 1 tsp (5 ml) white wine vinegar
  • 1 tsp (5 ml) tomato paste
  • 1 egg yolk
  • 3/4 cup (180 ml) vegetable oil