Name: Portobello Mushroom Cheeseburgers
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 4 serving(s)
Ingredients: 8 small portobello mushrooms; 1/4 cup (60 ml) olive oil; 1/2 cup (50 g) orange cheddar cheese, grated; 1/2 cup (50 g) havarti cheese, grated; 1 egg yolk; 2 tsp unbleached all-purpose flour; 1/2 cup (75 g) unbleached all-purpose flour; 2 eggs; 2 tbsp (30 ml) milk; 1 1/4 cups (100 g) panko breadcrumbs; Vegetable oil, for frying; 1/2 cup (125 ml) mayonnaise; 1 tbsp (15 ml) ketchup; 2 tsp (10 ml) prepared yellow mustard; 1 tsp (5 ml) dill pickle juice; 4 hamburger buns, toasted; 1 large tomato, sliced; 4 Boston lettuce leaves

Preparation

Portobello Patties
- With the rack in the middle position, preheat the oven to 375°F (190°C). Line a baking sheet with a silicone mat or parchment paper.
- Remove and compost the mushroom stems. Place the mushroom caps on the baking sheet. Using a pastry brush, cover the mushrooms with the olive oil. Season with salt and pepper. Bake for 25 minutes or just until tender. Let cool.
- In a bowl, combine both cheeses with the egg yolk and flour. Divide the cheese mixture among 4 of the mushrooms, pressing well to adhere. Sandwich together with another portobello to form into 4 patties.
Coating
- Preheat the oil in a deep fryer to 350°F (180°C). Line half of a baking sheet with paper towels.
- In a shallow bowl, place the flour. Season with salt and pepper. In a second shallow bowl, lightly beat the eggs and milk. In a third shallow bowl, place the breadcrumbs.
- Coat each portobello patty in the flour, shaking off any excess. Dip into the egg mixture, letting some of the excess drip off. Press into the breadcrumbs. Dip a second time in the egg mixture and coat again in the breadcrumbs. Place on the empty side of the baking sheet.
- Fry half of the coated mushroom patties at a time for 3 to 4 minutes or until golden. Drain on the paper towels.
Sauce
- Meanwhile, in a bowl, whisk together all of the ingredients.
Assembly
- Spread the sauce over the insides of the toasted buns. Place one portobello patty over each bun bottom. Top with the tomato slices and lettuce. Close with the bun tops. Serve immediately.

Portobello Mushroom Cheeseburgers

Categories

Ingredients

Portobello Patties

Coating

Sauce

Buns and Toppings

Preparation

Portobello Patties

Coating

Sauce

Assembly

Personal Note

To help you with this recipe

RICARDO Non-stick Baking Sheet