Air Fryer Salmon with Warm Green Bean Salad

Ingredients

• Green Bean Salad

  • 1/2 lb (225 g) green beans, trimmed
  • 1 jar (170 ml) oil-packed artichoke hearts, drained
  • 2 tbsp (30 ml) olive oil
  • 1 cup (140 g) cherry tomatoes, halved
  • 3 tbsp fresh Parmesan cheese, finely grated
  • 1 tbsp (15 ml) lemon juice

• Salmon

  • 2 tbsp (30 ml) mayonnaise
  • 1 tbsp (15 ml) tomato paste
  • 1 tsp (5 ml) herbes de Provence
  • 1 tsp (5 ml) anchovy paste
  • 1 tsp capers, chopped
  • 1 lemon, zest finely grated
  • 1 tsp (5 ml) lemon juice
  • 1 garlic clove, finely grated
  • 3/4 lb (340 g) salmon fillet with skin, cut into 2 pieces (see note)