Udon Noodle Salad with Miso and Ginger Chicken

Ingredients

• • 4 packages (200 g each) fresh udon noodles
  • 2 miso and ginger chicken breasts, cooked and cut into thin strips
  • 3 Lebanese cucumbers, julienned
  • 2 bell peppers, various colours, seeded and julienned
  • 2 carrots, julienned
  • 1 1/2 cups (130 g) red cabbage, thinly sliced on a mandoline
  • 1/2 cup (125 ml) store-bought Asian-style dressing (see note)
  • 1 green onion, thinly sliced
  • 2 tbsp roasted black and white sesame seeds