Name: Greek Yogurt with Caramelized Peanut Granola Clusters and Berries
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 1/4 cup (60 ml) vegetable oil; 1/4 cup (60 ml) molasses; 1/4 cup (55 g) brown sugar; 1 egg white; 3 cups (300 g) large-flake oats; 1 cup (150 g) roasted salted peanuts; 2 cups (270 g) mixed fresh berries (such as blueberries, blackberries, raspberries); 6 tbsp (90 ml) raspberry or mixed berry jam; 2 cups (500 ml) 0% plain Greek yogurt (see note)

Note from Ricardo

This recipe is inspired by this year’s trend: granola clusters. It’s nicely caramelized, a great texture and a balanced snack thanks to Oikos brand 0% plain Greek yogurt. The fruit mixture can be made per serving at the last minute, perfect for your mid-morning snack at the office.

Greek Yogurt with Caramelized Peanut Granola Clusters and Berries

Categories

Ingredients

Granola

Garniture

Preparation

Granola

Assembly

Note from Ricardo

Personal Note

To help you with this recipe

Orly / Joseph Strauss Saucepan with Glass Lid