Recipes  

7 Speedy Recipes for the Barbecue

Sunshine and heat, two ingredients that direct you straight to the barbecue. Take advantage of the season by cooking outside and choosing quick dishes that are super flavourful and easy to prepare. To inspire you for dinnertime, check out these 7 speedy recipes for the barbecue.

1. Grilled Pork Chops with Turmeric and Honey

The star of this no-fuss recipe for tender pork chops is its marinade of orange juice, honey and turmeric. A festive dish for an impromptu meal with friends.

2. Cod, Shrimp and Bok Choy Papillotes

The flavour of this fish and shrimp dish is captured by its cooking method, a papillote garnished with lime, garlic and bok choy. It tastes SO good! It’s easy as ABC to put this recipe together and you’ll be able to taste it all in just 30 minutes!

3. Merguez Hot Dogs with Caramelized Onions

This barbecue classic gets a generous upgrade with juicy merguez cooked on the grill, pan-fried caramelized onions and a parsley mix. Whole-grain mustard adds a perfectly tangy touch to this uncomplicated meal.

4. Grilled Veal with Beet and Avocado Salad

In this recipe, veal chops are coated in a herby mayo that pulls double duty tenderizing the meat and serving as a dressing for the salad. A meal that will let you spend more time outside than in the kitchen.

5. Tomato Salad with Grilled Halloumi and Bacon

It’s difficult to say no to this super easy salad that tastes of perfectly ripe tomatoes, bacon and halloumi! Fresh and colourful, this recipe is ideal for evenings when you’re in a hurry and prefer to take things easy.

6. Black Bean and Mushroom Veggie Burgers with Chermoula

Whoever said burgers have to be meat-based? Certainly not us! Our veggie burgers are made with black beans and mushrooms, topped with a portobello mushroom cap and chermoula, an herb sauce. A 100% summertime veggie option.

7. Chicken Saltimbocca with Basil and Capers

Made with chicken rolled into pancetta and stuffed with basil and Gruyère cheese, this simple Italian recipe is easy to make—and ideal for hosting last-minute guests! Served with a side salad of grilled vegetables, it’s a versatile and hearty meal.