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10 Must-Try Muffin Recipes

Whether it’s for a quick breakfast or a snack on the go, muffins are always great to have on hand. They can be loaded with various ingredients, and can run the gamut from healthy to indulgent. Here are our 10 essential recipes that we’re sure will become your favourites, too.

1. Double Chocolate Wheat Bran Muffins

These decadent muffins are a guilt-free indulgence. They bring together the richness of chocolate with the wholesome goodness of whole wheat, making it the perfect balance of flavour and nutrition. Great as a quick breakfast or a midday snack.

2. Banana Muffins

Banana bread meets muffin! These tender treats are bursting with the natural sweetness of banana, making for a satisfying bite. Easy to make (and even easier to enjoy!), these muffins are a delicious way to begin your day.

3. Sweet Potato Breakfast Muffins

These grab-and-go muffins are the perfect start to your day. They’re super hearty and packed with wholesome ingredients like sweet potato, oats, wheat bran, raisins and figs. If you’re looking for a quick breakfast that’ll keep you feeling full until lunch, this is it!

4. Vegan Apple and Carrot Muffins

This dairy-free recipe brings to mind the delicious taste of carrot cake. Some of the sugar is replaced with applesauce and the flavour is enhanced with spices like cinnamon and ginger. Grated carrot and apple add texture to the muffins. It’s the perfect snack, whether you’re vegan or not.

5. Peach Muffins with Cinnamon Crumble

Yes, fresh peaches are an absolute must when summer rolls around, but if you want that taste of summer at any other time of year, canned peaches come in handy. And, dare we say, they’re the preferred choice in this peach muffin recipe. Topped with a mouthwatering cinnamon crumble for added texture and flavour, it’s a great snack, breakfast or even dessert.

6. Zucchini Lime Muffins

Zucchini is a versatile ingredient, not only in savoury dishes, but sweet ones, too. The squash brings moisture to this recipe, resulting in a lovely soft texture. These muffins can be eaten plain at breakfast, or for dessert with a lime frosting.

7. Mango, Coconut and Blackberry Muffins

Experience a tropical escape when you bite into these muffins! Bursting with the vibrant flavours of mango and blackberry, they’re also enhanced with the sunny essence of coconut. For even more of that taste of paradise, be sure to top them with this delectable mango butter.

8. Blueberry Muffins

There isn’t a muffin flavour more classic than blueberry. Simple to make and impossible to resist, they’re bursting with the juicy berries and boast a moist crumb. They’re a timeless treat!

9. Raspberry Kefir Muffins

Great for digestion and gut health, and packed with protein too, kefir is a fermented drink that brings plenty to this muffin recipe. Its tang pairs nicely with the tart raspberries, making for a tasty treat.

10. Zucchini, Apple and Raisin Muffins

Great for teatime (or anytime), these moist muffins blend the freshness of zucchini with the sweetness of apple and raisins, creating the perfect balance of flavours.

For more muffins and dessert breads for breakfast, be sure to check out our selection of recipes.