Homemade Big Mac® Sauce

Name: Homemade Big Mac® Sauce
Prep time: 15 min
Total time: 15 min
Yield: about 1 cup (250 ml)
Ingredients: 3/4 cup (180 ml) mayonnaise; 1/4 cup (40 g) onion, finely chopped; 1 tbsp (15 ml) store-bought French dressing (orange-coloured); 1 tbsp (15 ml) sweet relish; 1 tbsp dill pickle, finely chopped; 1 tsp brown sugar; 1 tsp (5 ml) ketchup; 1 tsp (5 ml) white vinegar

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Preparation 15 min
Makes about 1 cup (250 ml)

This recipe is inspired by the famous Big Mac sauce. Achieve the same great taste as the orangey sauce by combining several condiments that you already have on hand, like mayonnaise, relish and ketchup. Prepare it in advance and serve it atop hamburgers, hot dogs or smash burgers tacos.

Vegetarian
Nut-free
Lactose-free
Gluten-free
Dairy-free

Ingredients

- 3/4 cup (180 ml) mayonnaise
- 1/4 cup (40 g) onion, finely chopped
- 1 tbsp (15 ml) store-bought French dressing (orange-coloured)
- 1 tbsp (15 ml) sweet relish
- 1 tbsp dill pickle, finely chopped
- 1 tsp brown sugar
- 1 tsp (5 ml) ketchup
- 1 tsp (5 ml) white vinegar

Preparation

- In a bowl, combine all of the ingredients. Season with salt and pepper. Refrigerate. The sauce will keep for 1 week in an airtight container in the refrigerator.

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