Key lime pie is sweet, tangy and fresh! Drawing inspiration from this classic dessert, this easy recipe is made into bars rather than slices. The dessert consists of a crunchy buttery graham cracker crust, a creamy condensed milk lime-flavoured filling, and a whipped cream topping that balances the flavours and adds richness.
Key limes grow mainly in the Florida Keys region of the United States as well as in other tropical regions. They are smaller, more yellow and acidic than regular limes. Key limes have a distinctly sweet, slightly floral flavour.
Zest long, thin strips from the limes over a bowl and set aside until ready to decorate the cake. Then juice the limes for the filling.
This non-stick square pan is the ideal size for baking granola bars, date squares or sugar fudge. Its durable non-stick coating and slightly rounded corners ensure even cooking as well as easy unmoulding and cleaning.
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