Hard-Boiled Eggs

Name: Hard-Boiled Eggs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 4 eggs, at room temperature (see note)

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Preparation 15 min
Cooking 15 min
Servings 4

To perfectly cook hard-boiled eggs, simply place them in warm water and let boil for 10 minutes. After this time, the yolk will be fully cooked. Enjoy as is with a pinch of salt and pepper, in a salad or even mashed to make a sandwich filling.

Ingredients

- 4 eggs, at room temperature (see note)

Preparation

- In a pot of simmering water, gently lower the eggs using a slotted spoon.
- Cook for 10 minutes. Drain the eggs and fill the pot with cold water. Return the eggs to the pot and let cool for 5 minutes. Peel the eggs under cold running water and pat dry. Compost the shells. The yolks will be completely cooked.

Note from Ricardo

To bring the eggs to room temperature, place them in a bowl of warm water. This will prevent the shells from cracking when placed in the pot of simmering water.

Personal Note

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