Recipes  

Fish Fajitas

  • Preparation 30 MIN
    Cooking 5 MIN
    Chilling 1 H
  • Servings 4
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Ingredients

Salsa

Sautéed Fish

Topping

Preparation

Salsa

  1. In a bowl, combine all the ingredients. Cover and let stand for 1 hour to blend the flavours. Drain the salsa before serving.

Sautéed Fish

  1. On a plate, combine the flour, cumin, salt and pepper. Dredge the fish in this mixture. Shake off any excess flour.
  2. In non-stick skillet, brown the fish in the oil over high heat for 2 to 3 minutes per side. Warm up the tortillas in the oven or the microwave.
  3. In the middle of the table, place the fried fish, drained salsa, sour cream, cheese and warm tortillas. Let everyone prepare their own fajitas.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.