Mango Jam

Name: Mango Jam
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: About six 250 ml (1 cup) jars
Ingredients: 8 cups (2 litres) cubed peeled ripe mango (about 1.8 kg / 4 lbs fresh mangoes); 2 1/2 cups (625 ml) sugar; 1/2 cup (125 ml) lime juice

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Preparation 30 min
Cooking 30 min
Makes About six 250 ml (1 cup) jars
Freezes Yes

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

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Ingredients

- 8 cups (2 litres) cubed peeled ripe mango (about 1.8 kg / 4 lbs fresh mangoes)
- 2 1/2 cups (625 ml) sugar
- 1/2 cup (125 ml) lime juice

Preparation

- In a heavy saucepan, combine all the ingredients. Bring to a boil, stirring frequently. Attach a candy thermometer in the centre of the pan and simmer gently for about 25 minutes or until the thermometer reads 104 °C (219 °F). Skim thoroughly and stir frequently while cooking.
- Pour into sterilized jars. Freeze or sterilize. (see article Sterilization 101).

Mango Jam

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