Tartar Sauce

Ingredients

• • 1/4 cup (60 ml) plain yogurt
  • 1/4 cup (60 ml) mayonnaise
  • 2 tablespoons (30 ml) chopped arugula
  • 1 tablespoon (15 ml) Dijon mustard
  • 1 tablespoon (15 ml) sweet relish
  • 1 teaspoon (5 ml) drained, chopped capers
  • Salt and pepper