Helene’s Shrimp, Pear and Mango Salad 



Ingredients

• Dressing

  • 1/4 cup (60 ml) olive oil
  • 1 tablespoon (15 ml) honey
  • Grated zest and juice of 1 lime 

  • 2 teaspoons (10 ml) fresh ginger, chopped
  • 1 teaspoon (5 ml) toasted sesame oil
  • 1 teaspoon (5 ml) Sriracha chili sauce or other Asian hot chili sauce
  • 1/2 teaspoon (2.5 ml) salt
  • Pepper

• Salad

  • 3/4 lb (350 g) Northern shrimp
  • 4 pears, cored and diced (or peaches)
  • 1 mango, cubed 

  • The flesh of 1 avocado, cubed 

  • 3 green onions, thinly sliced 

  • 1/2 cup (125 ml) chopped fresh cilantro
  • 1 tablespoon (15 ml) toasted sesame seeds (black and white)