Name: Onion Couscous
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1 large onion, diced; 2 garlic cloves, finely chopped; 2 tbsp (30 ml) olive oil; 1 cup (250 ml) chicken broth; 1 cup (250 ml) couscous; 2 tbsp (30 ml) fresh flat-leaf parsley, finely chopped; 1 tbsp fresh tarragon or cilantro, finely chopped

Ingredients

1 large onion, diced
2 garlic cloves, finely chopped
2 tbsp (30 ml) olive oil
1 cup (250 ml) chicken broth
1 cup (250 ml) couscous
2 tbsp (30 ml) fresh flat-leaf parsley, finely chopped
1 tbsp fresh tarragon or cilantro, finely chopped

Preparation

In a small saucepan, soften the onion and garlic in the oil. Add the broth and bring to a boil. Season with salt and pepper. Remove from the heat and add the couscous. Cover and let stand for 5 minutes. Fluff the couscous with a fork. Add the herbs and adjust the seasoning.

Note from Ricardo

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Onion Couscous

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note