Cinnamon Pear Butter

Name: Cinnamon Pear Butter
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 500 ml (2 cups), approximately
Ingredients: 10 pears; 2 tablespoons (30 ml) lemon juice; 1/4 cup (60 ml) sugar; 1 small cinnamon stick

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Preparation 20 min
Cooking 1 h 30 min
Makes 500 ml (2 cups), approximately
Freezes Yes

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 10 pears  
- 2 tablespoons (30 ml) lemon juice
- 1/4 cup (60 ml) sugar
- 1 small cinnamon stick

Preparation

- Peel, core and cut the pears into cubes. As you cut them, immediately place them in a bowl with the lemon juice to prevent oxidation.
- In a food processor or blender, purée the pears until smooth with the lemon juice and sugar. Strain.
- In a saucepan, bring the purée and cinnamon stick to a boil. Simmer gently for about 1 hour and 30 minutes or until it reduces by half. Let cool and refrigerate until completely chilled. Serve as a snack with cheese and figs or olives crackers.

Cinnamon Pear Butter

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Ingredients

Preparation

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