Quick Pickles

  • Preparation 15 MIN
    Cooking 5 MIN
  • Makes 500 ml (2 cups)



  1. In a saucepan, bring all the ingredients, except for the cucumbers, to a boil. Simmer gently for about 3 minutes. Add the cucumbers.
  2. Bring to a boil and cook for about 1 minute. Let cool and refrigerate. Keeps for about 1 month in the refrigerator.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.