Name: Crunchy Vegetables and Veggie Pâté Sandwiches
Prep time: 20 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1/4 English cucumber, thinly sliced; 4 radishes, thinly sliced; 1 stalk celery, thinly sliced; 8 slices country or loaf bread; 1/3 cup (75 ml) mayonnaise; Veggie pâté, homemade or store-bought, sliced; Salt and pepper

Ingredients

1/4 English cucumber, thinly sliced
4 radishes, thinly sliced  
1 stalk celery, thinly sliced  
8 slices country or loaf  bread
1/3 cup (75 ml) mayonnaise
Veggie pâté, homemade or store-bought, sliced
Salt and pepper

Preparation

In a bowl, combine the cucumber, radishes and celery. Season with salt and pepper.
Spread the mayonnaise on the bread slices. Top with the veggie pâté. Garnish with the vegetables. Close the sandwiches.

Note from Ricardo

If you need to prepare these sandwiches in advance, spread softened butter on the bread before the mayonnaise: It will create a protective layer to prevent the bread from getting soggy. Top with baby spinach, if desired.

Crunchy Vegetables and Veggie Pâté Sandwiches

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note