Réal St-Amant’s Chicken Drumsticks

  • Preparation 15 MIN
    Cooking 1 H 30 MIN
    Marinating 12 H
  • Makes 8 servings (about 2 drumsticks per person)


Spice Mixture


  1. In a bowl, combine all the ingredients of the spice mixture. Set aside.
  2. Toss the spices with the chicken drumsticks. Use a large plastic tub if you double the recipe.
  3. Refrigerate for about 12 hours or overnight.
  4. Heat half a gas or charcoal grill over medium to low heat. Oil the grate.
  5. Place the chicken drumsticks on the off section of the grill. Close the lid. Bake for about 1 hour and 30 minutes or until the meat pulls easily from the bone, taking care to maintain the temperature of the grill at about 135 °C (275 °F).

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.