Name: Réal St-Amant’s Chicken Drumsticks
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 8 serving(s)
Ingredients: 2/3 cup (150 ml) Club House-style chicken seasoning; 2 tablespoons (30 ml) brown sugar; 1 teaspoon (5 ml) hot sauce, such as Frank's ® RedHot ®; 1 teaspoon (5 ml) Tony Chacheré or Cajun-style Creole spices; 5 lbs (2.3 kg) chicken drumsticks, with the skin

Ingredients

Spice Mixture
- 2/3 cup (150 ml) Club House-style chicken seasoning
- 2 tablespoons (30 ml) brown sugar
- 1 teaspoon (5 ml) hot sauce, such as Frank's ® RedHot ®
- 1 teaspoon (5 ml) Tony Chacheré or Cajun-style Creole spices
- 5 lbs (2.3 kg) chicken drumsticks, with the skin

Preparation

- In a bowl, combine all the ingredients of the spice mixture. Set aside.
- Toss the spices with the chicken drumsticks. Use a large plastic tub if you double the recipe.
- Refrigerate for about 12 hours or overnight.
- Heat half a gas or charcoal grill over medium to low heat. Oil the grate.
- Place the chicken drumsticks on the off section of the grill. Close the lid. Bake for about 1 hour and 30 minutes or until the meat pulls easily from the bone, taking care to maintain the temperature of the grill at about 135 °C (275 °F).

Réal St-Amant’s Chicken Drumsticks

Categories

Ingredients

Spice Mixture

Preparation

Personal Note