Name: Moist Chocolate Cake in a Cup
Prep time: 5 min
Cook time: 45 s
Total time: 5 min 45 s
Yield: 1 serving(s)
Ingredients: 3 tablespoons (45 ml) unbleached all-purpose flour; 2 tablespoons (30 ml) brown sugar; 2 teaspoons (10 ml) cocoa powder; 1/4 teaspoon (1 ml) baking powder; 3 tablespoons (45 ml) milk; 1 tablespoon (15 ml) canola oil; 1 drop vanilla extract; 10 semisweet chocolate chips (5 ml / 1 teaspoon)

Note from Ricardo

If you want to do more, triple or quadruple the recipe and combine the ingredients in a bowl. Then spread the mixture into three or four cups or 125 ml (½ cup) ramekins. Remember, you have to cook the cakes one by one in the microwave for uniform cooking.

This recipe is from My Lil’ Ricardo.

Moist Chocolate Cake in a Cup

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Ingredients

Preparation

Note from Ricardo

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