Name: Pickled Raspberry Beets
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 to 8 side-dish servings
Ingredients: 6 whole red beets, unpeeled; 2 cups (500 ml) water; 1 cup (250 ml) frozen raspberries; 1/4 cup (60 ml) sugar; 1 tablespoon (15 ml) balsamic vinegar; 2 tablespoons (30 ml) olive oil; Salt and pepper

Note from Ricardo

You can make raspberry syrup in advance and store in an airtight container in the refrigerator for a few days.

When the stovetop is busy, cooking beets in a slow cooker is the perfect alternative. For a more traditional cooking method, place beets in a pan with boiling water and cook for 1 hour to 1 hour and 30 minutes or until tender.

Pickled Raspberry Beets

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Note from Ricardo

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