Recipes  

Helena Loureiro’s Garlic Shrimp

  • Preparation 5 MIN
    Cooking 8 MIN
  • Servings 4
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Ingredients

Preparation

  1. In a non-stick skillet over medium heat, combine butter, shrimp, garlic, white wine and bay leaf. Cook for 8 minutes, then add parsley and lemon juice. Season with piri-piri and sea salt, to taste.

Note

This recipe is from Helena Loureiro’s book, “Helena: 100 recettes portugaises

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.