Helena Loureiro’s Garlic Shrimp

Ingredients

• • 12 shrimp size 4/6, peeled
  • 5 tablespoons (75 ml) salted butter
  • 4 cloves garlic, chopped
  • 1 cup (250 ml) dry white wine
  • 1 bay leaf
  • 4 tablespoons (60 ml) chopped fresh parsley
  • Juice of 1 lemon
  • Few drops piri-piri sauce, to taste
  • Sea salt