Cinnamon Roll Cookies

  • Preparation 30 MIN
    Cooking 12 MIN
    Chilling 2 H
  • Makes 4 dozen
  • Freezes



  1. In a bowl, place two discs of cookie dough. Add cocoa powder and cinnamon. Mix dough by hand until smooth. Shape into two discs. Refrigerate for 1 hour.
  2. On a lightly floured surface or between two sheets of parchment paper, roll out one disc of plain cookie dough at a time into a 30 x 23-cm (12 x 9-inch) rectangle, about 5-mm (¼-inch) thick. Do the same with cocoa and cinnamon cookie dough discs. Layer 2 sheets, one with each dough. Roll a cookie log from the longer side.
  3. Repeat with other two rolled-out dough. Refrigerate both logs for 1 hour
  4. With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line a baking sheet with parchment paper or a silicone mat.
  5. On a lightly floured work surface, cut rolls into 5-mm (¼-inch) thick cookies. Place on the baking sheet, spacing them evenly.
  6. Bake one sheet at a time for about 12 minutes or until lightly browned. Let cool completely.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 2 cookies

Content % Daily Value
Calories 225  
Total Fat 13 g  
Saturated Fat 8 g  
Sodium (salt) 55 mg  
Carbohydrates 25 g  
Fibre 0 g  
Protein 3 g