Spiced Pork Tenderloin with Spinach Coleslaw

Ingredients

• Spice Mix and Pork Tenderloins

  • 2 tbsp brown sugar
  • 2 tsp salt
  • 1 tsp ground cumin
  • 1 tsp sweet paprika
  • 1 tsp chili powder
  • 1/4 tsp ground cinnamon
  • 1 garlic clove, finely chopped
  • 2 pork tenderloins

• Coleslaw

  • 1/4 cup (60 ml) mayonnaise
  • ¼ cup (60 ml) orange juice
  • 3 tbsp (45 ml) olive oil
  • 2 tbsp (30 ml) rice vinegar
  • 1 tsp (5 ml) Dijon mustard
  • 6 cups (510 g) Savoy cabbage, thinly sliced
  • 4 cups (100 g) baby spinach
  • 1 avocado, diced