Cauliflower Gratin

  • Preparation 25 MIN
    Cooking 15 MIN
  • Servings 2
  • Freezes



  1. In a large pot of salted boiling water, cook the cauliflower until tender, about 6 to 8 minutes. Drain. Return to the pot.
  2. With the rack in the highest position, preheat the oven’s broiler.
  3. Add the sauce to the cauliflower. Adjust the seasoning and mix thoroughly.
  4. Spoon the mixture into two 500 ml (2 cups) baking dishes. Sprinkle with the cheese. Bake for 3 to 5 minutes or until the gratin is golden brown. Let rest at least 5 minutes before serving.


If you chose to freeze the gratin, bake it in a 180 °C (350 °F) preheated oven for 30 minutes. Finish cooking under the broiler for about 2 minutes.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 460  
Total Fat 33 g  
Saturated Fat 20 g  
Sodium (salt) 700 mg  
Carbohydrates 21 g  
Fibre 3 g  
Protein 23 g