- Place the potatoes and herbs in a large pot. Season with salt. Cover with water, bring to a boil and cook for about 20 minutes or until the potatoes are tender. Drain and discard the herbs. Rinse the potatoes under cold running water. Let cool.
- Meanwhile, in a bowl, combine the remaining ingredients with a whisk. Season with salt and pepper.
- Cut the potatoes in half and add to the dressing. Toss well to coat.
This is a perfect recipe for leftover herbs. Choose tender herbs like parsley, cilantro, chives and chervil. Also try using celery leaves, green onions and garlic. Woody herbs like thyme, rosemary, sage and tarragon tend to be overpowering; use them sparingly.