Parsnip and Carrot Salad

Ingredients

• • 2 carrots, thinly julienned
  • 2 parsnips, thinly julienned
  • 1 tbsp (15 ml) lemon juice
  • 2 tbsp (30 ml) olive oil
  • 1 cup (30 g) vegetable sprouts (radishes, beans, etc.)
  • Salt and pepper