Barbecue Chicken Sandwiches

Name: Barbecue Chicken Sandwiches
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 to 6 servings
Ingredients: ½ tsp chili powder; ½ tsp onion powder; ¼ tsp garlic powder; 2 tbsp (30 g) butter; ¼ cup (60 ml) ketchup; ¼ cup (60 ml) cider vinegar; 2 tbsp (30 ml) apple jelly; 1 tbsp (15 ml) Dijon mustard; 1 tbsp (15 ml) Worcestershire sauce; A few drops Tabasco sauce, to taste; 1/3 cup (75 ml) mayonnaise; ½ tsp chili powder; 2 cups (340 g) shredded cooked chicken (or the meat of half a Braised Chicken); 1 ½ cups (225 g) frozen corn kernels, thawed; 1 stalk celery, finely chopped; 1 green onion, finely chopped; 4 to 6 submarine-style soft buns; 4 to 6 leaves curly lettuce; Salt and pepper

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Preparation 25 MIN

Cooking 20 MIN
Servings 1
Makes 4 to 6 servings

Chicken becomes melt-in-your-mouth tender when it’s slow-cooked in a Dutch oven. It’s a treat served hot with its broth and onions, or, the next day, pulled apart and smothered in barbecue sauce on a bun—a different take on the pulled pork sandwich.

Ingredients
Preparation

Ingredients

Barbecue Sauce

½ tsp chili powder
½ tsp onion powder
¼ tsp garlic powder
2 tbsp (30 g) butter
¼ cup (60 ml) ketchup
¼ cup (60 ml) cider vinegar
2 tbsp (30 ml) apple jelly
1 tbsp (15 ml) Dijon mustard
1 tbsp (15 ml) Worcestershire sauce
A few drops Tabasco sauce, to taste

Chili Mayonnaise

1/3 cup (75 ml) mayonnaise
½ tsp chili powder

Chicken

2 cups (340 g) shredded cooked chicken (or the meat of half a Braised Chicken)
1 ½ cups (225 g) frozen corn kernels, thawed
1 stalk celery, finely chopped
1 green onion, finely chopped
4 to 6 submarine-style soft buns
4 to 6 leaves curly lettuce
Salt and pepper

Preparation

Barbecue Sauce

In a saucepan over medium heat, cook the spices in the butter for 2 minutes. Add the remaining ingredients. Simmer for 15 minutes or until the sauce is syrupy. Let cool.

Chili Mayonnaise

Meanwhile, in a small bowl, combine both ingredients. Set aside.

Chicken

In a bowl, combine the chicken and vegetables. Stir in the barbecue sauce. Season with salt and pepper.
On a work surface, open the buns without cutting through them completely. Spread chili mayonnaise on the inside. Garnish with a lettuce leaf and top with the chicken filling.