Barbecue Chicken Sandwiches

  • Preparation 25 MIN
    Cooking 20 MIN
  • Servings 1
  • Makes 4 to 6 servings
Chicken becomes melt-in-your-mouth tender when it’s slow-cooked in a Dutch oven. It’s a treat served hot with its broth and onions, or, the next day, pulled apart and smothered in barbecue sauce on a bun—a different take on the pulled pork sandwich.


Barbecue Sauce

Chili Mayonnaise



Barbecue Sauce

  1. In a saucepan over medium heat, cook the spices in the butter for 2 minutes. Add the remaining ingredients. Simmer for 15 minutes or until the sauce is syrupy. Let cool.

Chili Mayonnaise

  1. Meanwhile, in a small bowl, combine both ingredients. Set aside.


  1. In a bowl, combine the chicken and vegetables. Stir in the barbecue sauce. Season with salt and pepper.
  2. On a work surface, open the buns without cutting through them completely. Spread chili mayonnaise on the inside. Garnish with a lettuce leaf and top with the chicken filling.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1/6 of the recipe

With 1 submarine roll per serving

Content % Daily Value
Calories 435  
Total Fat 18 g  
Saturated Fat 5 g  
Sodium (salt) 760 mg  
Carbohydrates 49 g  
Fibre 2 g  
Protein 21 g