Hot Fudge Sundae with Caramel Popcorn

  • Preparation 20 MIN
    Cooking 5 MIN
  • Servings 4


Fudge Sauce



Fudge Sauce

  1. Place 4 sundae glasses or 2-cup (500 ml) Mason jars in the freezer until ready to serve.
  2. In a saucepan, off the heat, combine the cocoa powder, sugar and cornstarch. Add the cream and bring to a boil, stirring with a whisk. Let simmer for 10 seconds. Let cool for 5 minutes. Keep warm.


  1. Fill the frosted glasses or jars, alternating between ice cream scoops, popcorn, nuts and fudge sauce. Serve immediately.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.