Citrus Champagne Cocktail

Name: Citrus Champagne Cocktail
Prep time: 5 min
Total time: 5 min
Yield: 2 serving(s)
Ingredients: 2 oz (60 ml) tea and citrus gin; 2 oz (60 ml) orange juice; 1 oz (30 ml) cane syrup; 1 oz (30 ml) lemon juice; 12 cubes orange gelée; 1/2 cup (125 ml) cold Champagne or sparkling wine; Crushed ice, as desired

(1)

Rate this recipe

Preparation 5 min
Servings 2

This cocktail requires its own infused gin. When you make it, remember to keep track of the time: Tannins in the tea will make the infusion bitter if left to steep too long.

Featured in RICARDO Magazine HOLIDAY 2017

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 2 oz (60 ml) tea and citrus gin
- 2 oz (60 ml) orange juice
- 1 oz (30 ml) cane syrup
- 1 oz (30 ml) lemon juice
- 12 cubes orange gelée
- 1/2 cup (125 ml) cold Champagne or sparkling wine
- Crushed ice, as desired

Preparation

- In a cocktail shaker, combine the gin, orange juice, cane syrup, lemon juice and ice. Shake vigorously. Pour the mixture and some ice into two wine glasses.
- Stir 4 cubes of orange gelée into each glass. Top up with the Champagne. Garnish with the remaining orange gelée cubes threaded onto a toothpick, if desired.

Personal Note

RICARDO Champagne Cork

8.99 $

This leakproof champagne cork helps preserve the effervescence of sparkling wines, ciders and champagne and will keep leftover sparkling wine fresh for longer.

Shop now

Citrus Champagne Cocktail

Categories

Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO Champagne Cork