BBQ Pork Ribs

Name: BBQ Pork Ribs
Prep time: 10 min
Cook time: 2 h 15 min
Total time: 2 h 25 min
Yield: 4 serving(s)
Ingredients: 5 lb (3.2 kg) pork baby back ribs; 3 tbsp basic dry rub (see recipe); Honey bourbon sauce (see recipe)

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Preparation 10 min
Cooking 2 h 15 min
Marinating 15 min
Servings 4

No need to boil these ribs first. Just sear them and then leave the rest of the cooking to indirect heat.

Featured in RICARDO Magazine SUMMER 2018

Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 5 lb (3.2 kg) pork baby back ribs
- 3 tbsp basic dry rub (see recipe)
- Honey bourbon sauce (see recipe)

Preparation

- On a work surface, with the help of a piece of paper towel, remove the white membrane from the underside of the ribs (see note). Sprinkle the ribs on both sides with the dry rub and rub well to distribute it evenly over every surface. Let marinate for 15 minutes.
- Preheat the grill, setting the burners to high. Oil the grate.
- Grill the ribs for a few minutes per side and remove from the heat. Wrap each rack of ribs in two layers of aluminum foil, making sure the foil is completely sealed.
- Turn off the burners on one side of the grill. Place the meat on that side so it cooks with indirect heat. Close the lid and cook for 2 hours, or until the meat is very tender, maintaining a grill temperature of 400°F (200°C). Serve with the honey bourbon sauce on the side.

BBQ Pork Ribs

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Ingredients

Preparation

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