Curried Tuna Salad Wraps

Name: Curried Tuna Salad Wraps
Prep time: 20 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 2 cans (7 oz/198 g) oil-packed tuna, drained; 1/3 cup (75 ml) mayonnaise; 1/4 cup (40 g) finely diced red onion; 1/4 cup (35 g) finely diced celery; 1 tbsp finely diced sweet pickles; 1/2 tsp curry powder; 4 tsp (20 ml) honey or mango chutney; 4 flour tortillas, 10 inches (25 cm) in diameter; 2 cups (50 g) Boston lettuce leaves

5 stars (27) Rate this recipe

Preparation 20 MIN
Servings 4

This lunchbox staple gets schooled with Indian spices, honey, celery and pickles for some crunch and a light curry taste.

Ingredients
Preparation

Ingredients

2 cans (7 oz/198 g) oil-packed tuna, drained
1/3 cup (75 ml) mayonnaise
1/4 cup (40 g) finely diced red onion
1/4 cup (35 g) finely diced celery
1 tbsp finely diced sweet pickles
1/2 tsp curry powder
4 tsp (20 ml) honey or mango chutney
4 flour tortillas, 10 inches (25 cm) in diameter
2 cups (50 g) Boston lettuce leaves

Preparation

In a bowl, mix the tuna with the mayonnaise, onion, celery, pickles and curry powder. Season with pepper.
Spread the honey or mango chutney on one half of each tortilla. Cover with lettuce, then the tuna salad. Fold the ends toward the centre and roll tightly. Wrap each tortilla in parchment paper, twisting the ends to seal. Cut in half. Serve immediately or wrap in plastic wrap and refrigerate until ready to serve.

To help you with this recipe

Silicone Spatula

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Curried Tuna Salad Wraps

Ingredients

Preparation

To help you with this recipe

Silicone Spatula

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