Curried Tuna Salad Wraps

  • Preparation 20 MIN
  • Servings 4
This lunchbox staple gets schooled with Indian spices, honey, celery and pickles for some crunch and a light curry taste.



  1. In a bowl, mix the tuna with the mayonnaise, onion, celery, pickles and curry powder. Season with pepper.
  2. Spread the honey or mango chutney on one half of each tortilla. Cover with lettuce, then the tuna salad. Fold the ends toward the centre and roll tightly. Wrap each tortilla in parchment paper, twisting the ends to seal. Cut in half. Serve immediately or wrap in plastic wrap and refrigerate until ready to serve.

To help you with this recipe

Silicone Spatula

This RICARDO silicone and beechwood spatula is ideal for flipping food and stirring liquids with ease. The flat tip lets you scrape the bottom of the skillet and quickly release those delicious brown bits and cooking juices.

13.99 $


Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.